Butcher Team Member
Il y a 2 mois
Join our team at Sofitel Al Hamra Beach Resort as a Commis 1 in the Butchery Department. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of performance and ensuring the efficient operation of the department.
Key Responsibilities:- Organize and plan the Butchery and Fishmonger Sections to ensure seamless daily operations.
- Follow instructions from the Chief Butcher and work closely with the Hygiene Officer to maintain a clean and safe working environment.
- Ensure timely delivery of fresh and cooked meat, fish, and seafood products to the kitchen department.
- Consult with the Chief Butcher on food production aspects of special events and functions.
- Prepare marinades and order stock from the main storeroom, estimating daily and weekly requirements.
- Verify the quality of stock received from suppliers and maintain accurate records.
- Establish controls to minimize waste and theft, and maintain a secure and organized work environment.
- Work closely with the Hygiene Officer to implement food safety and hygiene standards, including HACCP and Municipality regulations.
- Participate in regular meetings and briefings, and respond to changes in the Food and Beverage function.
- Be flexible and adapt to rotate within the different outlets of the Kitchen Department.
Requirements:
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Basic knowledge of food safety and hygiene practices.
- Ability to lift and move heavy objects.
- Flexibility to work varied shifts, including evenings and weekends.
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