Butcher Team Member

Il y a 2 mois


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Title: Commis 1

Join our team at Sofitel Al Hamra Beach Resort as a Commis 1 in the Butchery Department. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of performance and ensuring the efficient operation of the department.

Key Responsibilities:
  • Organize and plan the Butchery and Fishmonger Sections to ensure seamless daily operations.
  • Follow instructions from the Chief Butcher and work closely with the Hygiene Officer to maintain a clean and safe working environment.
  • Ensure timely delivery of fresh and cooked meat, fish, and seafood products to the kitchen department.
  • Consult with the Chief Butcher on food production aspects of special events and functions.
  • Prepare marinades and order stock from the main storeroom, estimating daily and weekly requirements.
  • Verify the quality of stock received from suppliers and maintain accurate records.
  • Establish controls to minimize waste and theft, and maintain a secure and organized work environment.
  • Work closely with the Hygiene Officer to implement food safety and hygiene standards, including HACCP and Municipality regulations.
  • Participate in regular meetings and briefings, and respond to changes in the Food and Beverage function.
  • Be flexible and adapt to rotate within the different outlets of the Kitchen Department.

Requirements:

  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to lift and move heavy objects.
  • Flexibility to work varied shifts, including evenings and weekends.

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