Culinary Team Member

il y a 2 jours


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Title: Commis 2

We are seeking a highly skilled and motivated Commis 2 to join our kitchen team at Accor. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.

Key Responsibilities:
  • Meet and exceed customer and team member expectations by providing exceptional service and maintaining a clean and safe working environment.
  • Communicate effectively with customers, co-workers, and supervisors to ensure seamless service delivery.
  • Assist in the preparation and presentation of food, adhering to hotel standards and recipes.
  • Monitor and control the cleanliness of kitchen areas and equipment, ensuring a safe and healthy environment for guests and staff.
  • Participate in training and development programs to enhance culinary skills and knowledge.
  • Collaborate with the kitchen team to achieve high-quality food presentation and service standards.
  • Adhere to hotel policies and procedures, including attendance, uniform, and personal hygiene standards.
Requirements:
  • Culinary diploma or certification required.
  • Previous experience in a 5-star hotel or relevant industry experience.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and maintain a high level of attention to detail.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to training and development programs.

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. If you are passionate about food and customer service, and have a strong desire to succeed in a fast-paced environment, we encourage you to apply for this exciting opportunity.


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