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    il y a 2 semaines

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    il y a 3 semaines

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    il y a 1 mois

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

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  • Executive Chef

    il y a 2 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

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  • Executive Chef

    il y a 2 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Executive ChefJob Summary:The Executive Chef is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.Key Responsibilities:Prepare and present menu items showing variety and flair, within the cost margins specified by the hotelObserve stock control...

  • Executive Chef

    il y a 2 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Executive ChefJob Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Accor. The successful candidate will have a strong background in Indian cuisine, preferably North Indian or North West Frontier cuisine, with a minimum of 4 years of experience.Key Responsibilities:Lead a team of chefs in a fast-paced...

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    il y a 1 semaine

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

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Executive Chef

Il y a 2 mois

IssylesMoulineaux, Île-de-France Accor Temps plein

Accor seeks a talented and passionate Executive Chef to lead our culinary team in crafting innovative and exquisite Modern Indian dining experiences.

  • Culinary Expertise: You possess a strong foundation in Indian cuisine, particularly North Indian, Northwest Frontier, and Mughlai traditions, with a minimum of 4 years of experience.
  • Modern Indian Flair: Your expertise extends to Modern Indian, Contemporary Indian, or Progressive Indian cuisines, honed through at least 3 years of experience in reputable restaurants within India or abroad.
  • Menu Development & Innovation: You excel at independently planning and executing menus for Modern/Progressive Indian cuisine, incorporating cutting-edge culinary techniques and trends.
  • Technical Proficiency: You are adept at utilizing modern cooking methods such as Sous Vide, Paco Jet, textural manipulations, dehydrating, and curing to elevate your dishes.
  • Leadership & Training: You are a natural leader with strong communication skills, capable of effectively interacting with guests, providing recommendations, and gathering feedback. You also possess the ability to mentor and train culinary staff, fostering a culture of excellence within the kitchen.