Executive Chef
il y a 4 semaines
Job Title: Executive Chef
Job Summary:
The Executive Chef is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Key Responsibilities:
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Observe stock control procedures are implemented and maintained
- Liaise with F&B Service team regarding the availability of menu items, additions to the menu and any relevant changes
- Work with and co-ordinate the work of fellow colleagues in the preparation and production of food as required
- Prepare and ensures availability of mis en place as required
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any challenges to the Chef De Cuisine
- Assist and liaise with chef on duty as required
Requirements:
- Minimum 1 year of relevant experience in a similar capacity
- Basic food hygiene certification required
- Has basic food handling and knife skills
- Basic reading, writing and oral proficiency in English language
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