Executive Chef

il y a 4 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Title: Executive Chef

Job Summary:

The Executive Chef is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

Key Responsibilities:

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
  • Observe stock control procedures are implemented and maintained
  • Liaise with F&B Service team regarding the availability of menu items, additions to the menu and any relevant changes
  • Work with and co-ordinate the work of fellow colleagues in the preparation and production of food as required
  • Prepare and ensures availability of mis en place as required
  • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any challenges to the Chef De Cuisine
  • Assist and liaise with chef on duty as required

Requirements:

  • Minimum 1 year of relevant experience in a similar capacity
  • Basic food hygiene certification required
  • Has basic food handling and knife skills
  • Basic reading, writing and oral proficiency in English language

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