Executive Chef Assistant

il y a 4 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Title: Demi Chef De Partie

Company Description: Accor is a global leader in hospitality, welcoming individuals as they are and offering a range of job opportunities that match their personality. We support our employees in their growth and development, ensuring that work brings purpose to their lives. Our limitless possibilities await you

Job Responsibilities:

  • Work with the Chef de Partie to prepare dishes according to recipe specifications, ensuring portion size, quantity, and quality.
  • Complete daily and monthly checklists for mise-en-place and food storage.
  • Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
  • Report any equipment failures or issues to the Chef de Cuisine and ensure necessary work is completed.
  • Maintain a clean and tidy section.
  • Pass information to the next shift.
  • Record accidents and sickness in the log book and report to the Executive Chef/Executive Sous Chef.
  • Monitor Commis Chefs on their section, ensuring personal hygiene standards are met.
  • Assist the Chef de Cuisine in creating new recipes and menu ideas.
  • Understand and adhere to the company's policies on fire, hygiene, and safety.
  • The above description is not exhaustive, and other tasks of a comparable nature may be added on a temporary or permanent basis.

Qualifications:

  • Reading, writing, and oral proficiency in English.
  • Good communication and customer contact skills.
  • Team player.

Experience: Minimum 2 years of cooking experience.

Additional Information: Additional language skills are an advantage. Accor is committed to diversity and inclusion, aiming to attract, recruit, and promote diverse talent.


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