Kitchen Assistant

il y a 3 semaines


CapdAil, Provence-Alpes-Côte d'Azur, France Marriott International Temps plein

Are you passionate about delivering exceptional culinary experiences? Do you thrive in a fast-paced environment where attention to detail and teamwork are essential? We are seeking a skilled Commis de Cuisine to join our team at Le Riviera Marriott Hotel la Porte de Monaco.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

What We Offer:

  • A food allowance allocated according to the guaranteed minimum.
  • Marriott Explore Rate discounts within all group properties.
  • Reimbursement of public transports up to 50%.
  • Laundry services for uniform and working clothes.
  • Compulsory health insurance and its complementary mutual.

Our Culture:

  • We value teamwork, respect, and empowerment.
  • We strive for excellence in every aspect of our operations.
  • We are committed to providing exceptional guest experiences.

Join Our Team:

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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