Dining Room Assistant

Il y a 2 mois


SaintJeanCapFerrat, Provence-Alpes-Côte d'Azur, France Four Seasons Hotels and Resorts Temps plein

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious amenities. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable experiences to our guests.

About the Role:

We are seeking a highly motivated and detail-oriented Commis de Salle Plage to join our Food and Beverage team at the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel. As a key member of our team, you will be responsible for assisting the Chef de Rang in preparing and serving food and beverages to our discerning guests.

Key Responsibilities:

  • Assist the Chef de Rang in preparing and serving food and beverages to guests
  • Ensure timely and accurate delivery of food and beverages to guests
  • Coordinate with the kitchen to ensure seamless service and presentation of dishes
  • Maintain a clean and organized workspace, adhering to high standards of hygiene and safety

Requirements:

  • Fluent French language skills, with a strong understanding of English
  • Previous experience in a 5-star luxury hotel environment
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask with ease

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to exclusive employee perks and discounts


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