Dining Room Assistant
Il y a 2 mois
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious amenities. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable experiences to our guests.
About the Role:
We are seeking a highly motivated and detail-oriented Commis de Salle Plage to join our Food and Beverage team at the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel. As a key member of our team, you will be responsible for assisting the Chef de Rang in preparing and serving food and beverages to our discerning guests.
Key Responsibilities:
- Assist the Chef de Rang in preparing and serving food and beverages to guests
- Ensure timely and accurate delivery of food and beverages to guests
- Coordinate with the kitchen to ensure seamless service and presentation of dishes
- Maintain a clean and organized workspace, adhering to high standards of hygiene and safety
Requirements:
- Fluent French language skills, with a strong understanding of English
- Previous experience in a 5-star luxury hotel environment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask with ease
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to exclusive employee perks and discounts
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