Kitchen Assistant

il y a 2 semaines


CapdAil, Provence-Alpes-Côte d'Azur, France Marriott International Temps plein

Are you passionate about culinary experiences and the hospitality industry? Do you want to work in an environment where you will be recognized, respected, and empowered? We are looking for a Commis de Cuisine to join our team at Le Riviera Marriott Hotel la Porte de Monaco.

Key Responsibilities:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Additional Benefits:

We offer a food allowance, Marriott Explore Rate discounts, reimbursement of public transports, laundry services, and mutuality benefits. Our team is committed to non-discrimination and equal opportunities for all employees.

Requirements:

We are looking for a motivated, awesome, respectful, remarkable, inventive, open-minded, thoughtful, and trustworthy individual who is passionate about culinary experiences and the hospitality industry.


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