Team Leader in Culinary Operations
il y a 4 semaines
Who are we?
SALTI, a family-owned enterprise, is dedicated to serving our community through:
- 47 locations across France
- 4 areas of expertise: Elevation, Energy, Living Bases, and Construction
- Over 500 dedicated team members
- 4 guiding principles:
- People at the core of our business
- Customer satisfaction as our priority
- Commitment to growth and innovation
- Responsible and ethical practices
Are you enthusiastic about culinary arts? Do you possess a keen eye for detail and exceptional organizational skills? Are you eager to share your expertise with others?
Your responsibilities will include:
- Ensuring optimal availability of culinary equipment
- Coordinating and overseeing the maintenance, repair, and troubleshooting of kitchen tools
- Managing the reception, inspection, and preparation of culinary equipment
- Supervising safety inspections and compliance visits
- Overseeing technical management of equipment malfunctions
- Handling inventory, parts orders, and record-keeping
Do you hold a degree in culinary arts or possess knowledge in kitchen mechanics, food safety, or related fields?
Do you have experience leading a team?
Are you certified in any of the following areas (not mandatory)?
- CACES R 489 category 3
- CACES R 486 categories A & B
- CACES R 482 categories 9 and 10
- Electrical certifications H0B0, B2V, BR, BC
If so, this opportunity may be ideal for you.
Contract DetailsContract type: Permanent
Working hours: 38 hours per week
Compensation:
Monthly gross salary: €2230 to €2400 based on experience
(Includes a functional bonus of €75)
Additional Benefits:
- Meal vouchers
- Health insurance
- Attendance bonus (75% of monthly gross)
- Profit sharing
- Incentive Agency: Open Monday to Friday from 07:30 to 12:00 and from 13:30 to 18:00
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