Team Leader in Culinary Operations

il y a 4 semaines


Nantes, Pays de la Loire, France SALTI Temps plein
About Us

Who are we?

SALTI, a family-owned enterprise, is dedicated to serving our community through:

  • 47 locations across France
  • 4 areas of expertise: Elevation, Energy, Living Bases, and Construction
  • Over 500 dedicated team members
  • 4 guiding principles:
    • People at the core of our business
    • Customer satisfaction as our priority
    • Commitment to growth and innovation
    • Responsible and ethical practices
Your Role

Are you enthusiastic about culinary arts? Do you possess a keen eye for detail and exceptional organizational skills? Are you eager to share your expertise with others?

Your responsibilities will include:

  • Ensuring optimal availability of culinary equipment
  • Coordinating and overseeing the maintenance, repair, and troubleshooting of kitchen tools
  • Managing the reception, inspection, and preparation of culinary equipment
  • Supervising safety inspections and compliance visits
  • Overseeing technical management of equipment malfunctions
  • Handling inventory, parts orders, and record-keeping

Do you hold a degree in culinary arts or possess knowledge in kitchen mechanics, food safety, or related fields?

Do you have experience leading a team?

Are you certified in any of the following areas (not mandatory)?

  • CACES R 489 category 3
  • CACES R 486 categories A & B
  • CACES R 482 categories 9 and 10
  • Electrical certifications H0B0, B2V, BR, BC

If so, this opportunity may be ideal for you.

Contract Details

Contract type: Permanent

Working hours: 38 hours per week

Compensation:

Monthly gross salary: €2230 to €2400 based on experience

(Includes a functional bonus of €75)

Additional Benefits:

  • Meal vouchers
  • Health insurance
  • Attendance bonus (75% of monthly gross)
  • Profit sharing
  • Incentive Agency: Open Monday to Friday from 07:30 to 12:00 and from 13:30 to 18:00


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