Catering Manager

il y a 1 mois


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

Your Mission

As a Catering Manager at Groupe Restoleil, you will be responsible for the day-to-day operations of our restaurant, ensuring the highest level of customer satisfaction and quality of service.

Your Responsibilities

  • Manage and control material costs, administrative tasks, and staff training.
  • Ensure the respect of hygiene and food safety standards, quality charter, and budgetary requirements.
  • Represent the brand within the establishment and outside.
  • Maintain the reputation of the restaurant.
  • Ensure the well-being of customers and adapt services to meet their needs.
  • Participate in the recruitment of staff in relation to the Operations Manager.
  • Control and coordinate the team's activities, schedules, and quality of service.
  • Design new seasonal menus in conjunction with the Executive Chef and the BC7 Chef.
  • Work closely with your assistant manager, the chef, the team, and the regional director.

Your Benefits

  • A permanent contract as a senior staff member, with accommodation provided, and assistance for settling in the region.
  • A salary of €2,800 to €3,200 net per month, depending on profile.

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