Restaurant Manager

il y a 13 heures


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

Your Experience

We are seeking a highly skilled and experienced professional to join our team as a Restaurant Manager. The ideal candidate will have a minimum of 3 years of experience in a similar position, with a strong background in hotel and catering management.

Your Skills

To succeed in this role, you will need to possess excellent interpersonal skills, with the ability to communicate effectively with colleagues and customers. You should also have strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.

Your Qualifications

We require a professional BAC in the hotel and catering industry or a BTS in hotel and catering. You should also have a strong understanding of food safety and hygiene standards, as well as a commitment to delivering exceptional customer service.

Your Missions

As a Restaurant Manager, you will be responsible for controlling the cost of materials, following up on administrative tasks, and ensuring compliance with hygiene and food safety standards. You will also be responsible for controlling and coordinating the activities of the team and the quality of service.

Your Job

This is a seasonal fixed-term contract, with a net monthly salary of 2300-2500 euros per month, depending on profile. You will also receive food and lodging as part of your benefits package.


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