Room Service Team Member

il y a 1 semaine


Paris, Île-de-France Four Seasons Hotels and Resorts Temps plein

About Four Seasons Hotels and Resorts:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of respect, integrity, and a passion for delivering unforgettable moments to our guests.

About the Role:

We are seeking a highly skilled and experienced Chef de Rang to join our Room Service team at our Four Seasons Hotel George V Paris. As a key member of our hospitality team, you will be responsible for delivering exceptional service to our guests, ensuring their needs are met and exceeded.

Key Responsibilities:

  • Manage the organization and execution of Room Service operations, ensuring seamless delivery of food and beverages to our guests.
  • Provide exceptional service to our guests, responding to their needs and preferences in a timely and professional manner.
  • Develop and maintain a thorough knowledge of our menu offerings, including food and beverage options, to effectively communicate with guests and make recommendations.
  • Utilize our proprietary software to manage orders, track inventory, and maintain accurate records.
  • Collaborate with our culinary team to ensure the highest quality of food and beverages are delivered to our guests.
  • Participate in ongoing training and development programs to enhance your skills and knowledge, ensuring you remain up-to-date on the latest industry trends and best practices.
  • Contribute to a positive and inclusive work environment, fostering a culture of respect, empathy, and teamwork.

What We Offer:

  • A competitive salary and benefits package, including comprehensive health insurance and retirement savings plan.
  • Opportunities for career advancement and professional growth within our global organization.
  • A comprehensive training program, designed to equip you with the skills and knowledge necessary to excel in your role.
  • A dynamic and supportive work environment, with a focus on teamwork, collaboration, and mutual respect.
  • Access to our employee assistance program, providing confidential support and resources for personal and professional challenges.

Requirements:

  • Previous experience in a similar role, preferably in a luxury hospitality setting.
  • Excellent communication and interpersonal skills, with the ability to work effectively with guests, colleagues, and management.
  • Strong knowledge of food and beverage service, including menu offerings, preparation methods, and presentation techniques.
  • Ability to work in a fast-paced environment, managing multiple tasks and priorities with ease.
  • Fluency in English, with a strong understanding of French language and culture.

How to Apply:

If you are a motivated and experienced hospitality professional, with a passion for delivering exceptional service, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter, outlining your qualifications and experience, to our online application system.


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