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Culinary Operations Manager
Il y a 2 mois
About the Company
Groupe SEDADI is a leading hospitality group with a portfolio of renowned restaurants and bars. Our mission is to provide exceptional dining experiences that exceed our customers' expectations.
About the Role
We are seeking a highly skilled Restaurant Manager to join our team at Le Clémenceau, a prestigious French brasserie in the heart of Bordeaux. As a key member of our management team, you will be responsible for overseeing the daily operations of the restaurant, ensuring seamless service delivery, and driving sales growth.
Key Responsibilities
- Lead and motivate a high-performing team of servers, bartenders, and kitchen staff
- Develop and implement effective service standards and procedures
- Monitor and control food and beverage costs, inventory, and labor expenses
- Ensure exceptional customer service and resolve any customer complaints
- Collaborate with the chef and kitchen team to create innovative menus and promotions
- Manage staff scheduling, training, and performance evaluations
Requirements
- Minimum 2 years of experience in a similar role, preferably in a high-volume restaurant or brasserie
- Proven track record of managing a team and driving sales growth
- Excellent communication and interpersonal skills
- Strong organizational and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
