Culinary Team Lead

il y a 4 jours


IssylesMoulineaux, Île-de-France Accor Temps plein

Indian Cuisine Expert


At Accor, we seek a talented Chef De Cuisine to join our culinary team. Key qualifications include a diploma in Catering and at least 4 years of experience in Indian cuisine, preferably North Indian or North West Frontier. The ideal candidate will have 3 years of experience in modern Indian restaurants, both domestically and internationally. Strong communication skills are essential for interacting with guests and providing exceptional service. Additionally, the selected candidate will be able to plan menus for modern Indian cuisine and utilize advanced cooking techniques such as Sous Vide and Paco Jet. A strong team player with excellent training skills, this individual will be a valuable asset to our team.

About the Role


  1. Young and energetic Chef with a Catering college graduation / diploma
  2. At least 4 years' experience in Indian cuisine, preferably North Indian / North West Frontier cuisine / Mughlai cuisine
  3. At least 3 years' experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or abroad.
  4. Good communication skills as he would be directly interacting with guests and suggesting them the meal / ascertaining the feedback.
  5. Must be able to plan menus for Modern / Progressive Indian cuisine independently
  6. Should be able to work on modern cooking techniques pertaining to Sous Vide / Paco jet / texturas / dehydrating / curing etc.
  7. Good team player and a strong trainer in terms of culinary skills.

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