Culinary Leader

Job Title: Executive Culinary LeaderJob Summary: We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Accor. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:* Supervise and manage...

As a key member of our Culinary team at Accor, you will play a vital role in delivering exceptional dining experiences for our guests. Your passion for managing food preparation as a Chef de Partie will inspire your team to create truly spectacular fare.Strive to exceed guest expectations and take the culinary team to the next level. Always act in a...

As a key member of our Culinary team at Accor, you will play a vital role in delivering exceptional dining experiences for our guests. Your passion for managing food preparation as a Chef de Partie will inspire your team to create truly spectacular fare.Strive to exceed guest expectations and take the culinary team to the next level. Always act in a...

As a key member of our Culinary team at Accor, you will play a vital role in delivering exceptional dining experiences for our guests. Your passion for managing food preparation as a Chef de Partie will inspire your team to create truly spectacular fare.Strive to exceed guest expectations and take the culinary team to the next level. Always act in a...

Indian Cuisine ExpertAt Accor, we seek a talented Chef De Cuisine to join our culinary team. Key qualifications include a diploma in Catering and at least 4 years of experience in Indian cuisine, preferably North Indian or North West Frontier. The ideal candidate will have 3 years of experience in modern Indian restaurants, both domestically and...

About the Role:The Chef De Partie is a critical member of our culinary team, responsible for ensuring seamless kitchen operations and delivering exceptional dining experiences. As a Senior Chef Assistant, you will provide support to our Executive Chef, overseeing kitchen duties and leading a team of skilled chefs. Your expertise will be crucial in...

About the RoleWe are seeking a highly skilled and experienced Master Butcher to join our team as an Executive Chef in Meat Production. As a key member of our culinary team, you will be responsible for leading and managing the production of high-quality meat products.

Senior Chef de Partie Job DescriptionAbout the RoleWe are seeking an experienced Senior Chef de Partie to join our dynamic kitchen team at Pullman Bunker Bay Resort, part of the Accor Hotel Group. As a Senior Chef de Partie, you will play a key role in leading and inspiring employees, driving excellence in food preparation and service, and contributing to...

Experience the pinnacle of hospitality at Sofitel Bali Nusa Dua Beach Resort, a 5-star haven offering an array of exclusive experiences.The resort boasts 413 rooms, including 39 suites and villas, as well as a range of facilities including three restaurants, two bars, and a Grand Ballroom.As a Sous Chef with Accor, you will be responsible for leading our...

Be Part of Our Dynamic Kitchen TeamWe are seeking a skilled and motivated Culinary Team Member to join our team at 25hours Hotels in HafenCity. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our culinary processes, maintaining a clean and organized kitchen environment, and working closely with our team...

At Pullman Bunker Bay Resort, we are seeking an exceptional Senior Chef de Partie to join our dynamic kitchen team. As part of the Accor Hotel Group, we offer a supportive work environment, flexibility, and fantastic career and training opportunities.Key Responsibilities:Lead and inspire employees by setting a positive example.Assist Executive Sous Chef,...

Job Summary:We are seeking a skilled Demi Chef to join our culinary team at Accor. As a Demi Chef, you will be responsible for producing high-quality food products in a timely and efficient manner. You will support the Chef de Partie or Sous Chef in daily operations and work according to menu specifications.Key Responsibilities:Produce quality food products...

Discover a unique opportunity to boost your culinary career with the Rixos Gulf Hotel Doha, an iconic lifestyle hotel in Qatar.Role OverviewThis is a senior position responsible for leading daily food preparation and duties assigned by superiors. The successful candidate will have a proven track record of estimating production needs, ensuring quality...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sofitel Noosa Pacific Resort. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.Key...

Job Summary:We are seeking a skilled Demi Chef to join our culinary team at Accor. As a Demi Chef, you will be responsible for supporting the Chef de Partie or Sous Chef in the daily operation and work.Key Responsibilities:Produce quality products in a timely and efficient manner for guests or staff.Support the Chef de Partie or Sous Chef in the daily...

Job DescriptionAccor is seeking a highly skilled Demi Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.Key Responsibilities:Produce high-quality dishes in a timely and efficient manner for guests and staff.Support the Chef de Partie or Sous Chef...

Do you have a passion for culinary excellence and a desire to work in a dynamic kitchen environment?About the RoleWe are seeking a talented Demi Chef De Partie to join our team at Alwadi Hotel Doha, a luxurious MGallery boutique hotel located in the heart of Doha's vibrant new retail, commercial, and residential development. As a Demi Chef De Partie, you...

Be Part of Our Culinary JourneyWe're looking for a skilled Chef de Partie to join our kitchen team at NENI Berlin. As a key member of our team, you'll be responsible for creating gastronomic sensations based on the chef's choice.Your Day-to-DayEnsure processes are flexible, the kitchen is clean, and team members work together seamlessly.Commit to high...

Job OverviewThe Executive Chef de Partie Leader is a vital role in our culinary team, responsible for overseeing the assigned station/section and ensuring a consistent, high-quality product.

Job SummaryAs the Director of Culinary, you will be responsible for the overall direction and coordination of all food preparation and presentation functions carried out in all the kitchens. This includes conferring with the Director of Food & Beverage to design daily restaurant menus based on available food, cost, season, and estimated business.Key...