Kitchen Porter Supervisor
il y a 4 semaines
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role.
As a Stewarding Supervisor, you will be responsible for assisting the Executive Chef, Sous chefs and Chef de Partie by preparing and supplying the correct kitchen equipment. You will be responsible for the stewarding team and you will control and reinforce food hygiene standards by assuring the cleanliness of the all the F&B and BOH spaces.
Responsibilities
- General cleaning of all kitchen common areas sweeps and mop floors
- Making sure work surfaces, dishwashing machines, floors and staff canteen are always clean and sanitised.
- Supervising and coordinating the stewarding team to ensure tasks are completed efficiently
- Ensuring that the food preparation sites are clean and ready with the necessary equipment
- Providing guidance and assistance to team members as needed.
- Ensuring the china store remains organised.
- Checking and maintaining necessary documentation related to kitchen operations.
- Preparing handover reports and updates for the direct manager on a daily basis.
- Covering sickness when required
- Following policies on absenteeism for the whole team and reporting it to the direct Manager
- Making sure that the Health & Safety and COSHH procedures is followed by the team in every aspect of the operation
- Attending all statutory training as required by the company
- Train the team members when necessary
- To carry out any reasonable requests made by a member of the management team.
- Collaborating with the BOH manager in the monthly equipment stock takes / breakage report
- Monitoring stock levels in the chemical store
- Monitoring the usage of chemicals and equipment in the different sections
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