Senior Dining Room Supervisor
il y a 3 semaines
Position Overview: Head Waiter / Waitress in the F&B Division
Are you eager to be part of a vibrant and youthful team within a swiftly expanding hospitality establishment?
In this role, you will operate under the direction of the Restaurant Manager and Assistant Restaurant Manager, taking charge of the daily setup and operational tasks of the restaurant while ensuring adherence to hygiene and safety standards.
Your primary focus will be on fostering a positive workplace culture and atmosphere.
If you possess a dynamic and driven spirit, we encourage you to consider this opportunity within the Cycas Hospitality family.
Employee Benefits:
- Be part of a rapidly expanding organization in France
- Exclusive perks at all Hyatt and Cycas hotels globally
- 70% reimbursement on your transportation expenses
- Two meal allowances provided daily
- Access to the gym facilities at the hotel
- Access to CE Paris Nord 2
- 50% discount on all dining options (during non-working hours)
Required Skills:
- Knowledge of culinary trends, practices, and products
- Proficient in service techniques
- Team leadership abilities
- Sales strategies
- Understanding of the hospitality and restaurant sector
- Familiarity with HACCP standards
- Proficiency in English
- Wine and beverage knowledge is advantageous
- Experience with hotel/restaurant software (Micros - Opera)
Desired Qualities:
- Exceptional interpersonal and communication skills
- High standards of personal grooming
- Etiquette, courtesy, diplomacy, active listening, and self-control
- Leadership and team-building capabilities
- Commercial awareness
- Energetic and proactive
- Interest in hospitality and restaurant industry developments
- Ability to manage stress effectively
- Discretion and confidentiality
- Passion for innovation
Education & Experience:
A graduate from a hospitality program with a minimum of one year of relevant experience.
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