Executive Chef

We are seeking a highly skilled and experienced Chef de Partie to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor the quality and quantity of food that is prepared, ensuring that it meets our high standards.
• Communicate effectively with the culinary team to ensure seamless service and high-quality food presentation.
• Assist in the preparation of special meals and substitute items, ensuring that they meet our quality and presentation standards.
• Regulate the temperature of ovens, broilers, grills, and roasters, ensuring that they are at the correct temperature for cooking.

• 2+ years of experience in a similar role, preferably in a luxury hotel or restaurant.
• Excellent culinary skills, with a focus on quality, presentation, and attention to detail.
• Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Ability to stand, sit, or walk for an extended period of time, with frequent bending, twisting, pulling, and stooping.

• A food allowance allocated according to the guaranteed minimum, under reserve to fulfill the conditions set by the legal and contractual provisions in place.
• Marriott Explore Rate: As a Marriott Associate, you will be eligible to the Explore Rates discounts within all the group properties, subject to availability.
• Reimbursement of public transports upon presentation of a valid ticket up to 50%.
• Laundry: You are eligible to dry-clean your uniform or working clothes.
• Mutuality: You will benefit from the compulsory health insurance and its complementary mutual as soon as you join the company.

• A dynamic and supportive work environment, with opportunities for growth and development.
• A competitive salary and benefits package, including a food allowance and reimbursement of public transports.
• The opportunity to work with a world-renowned hospitality company, with a focus on quality, service, and excellence.
• A comprehensive training program, to ensure that you have the skills and knowledge needed to succeed in your role.