Executive Sous Chef

il y a 5 jours


IssylesMoulineaux, Île-de-France Accor Temps plein
Executive Sous Chef Opportunity

Accor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff to deliver exceptional food and beverage experiences to our guests.

Key Responsibilities:
  • Collaborate with the Executive Chef to develop and implement menus that cater to industry trends and exceed guest expectations.
  • Ensure the efficient operation of the kitchen, maintaining high standards of quality, safety, and productivity.
  • Lead and motivate the kitchen team to achieve their full potential, providing guidance and training to ensure their growth and development.
  • Monitor and control food and labor costs, ensuring they align with budgetary requirements.
  • Review and implement service standards to deliver exceptional guest experiences.
  • Maintain accurate health and safety records and processes.
Requirements:
  • Minimum 3 years of experience in a similar role and environment.
  • Strong leadership skills with a hands-on management style.
  • Effective communication and interpersonal skills.
  • Creative flair and ability to contribute ideas for menus and promotions.
  • Computer literacy and strong organizational skills.
What We Offer:

As a member of the Accor team, you will enjoy a range of benefits, including generous salary packages, career development opportunities, and access to esteemed training programs. We also offer sponsorship opportunities for the right candidate.

Annual salary range is $85,000 - $95,000 based on experience. To apply, please submit your cover letter and up-to-date resume outlining your relevant experience and qualifications.


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