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Executive Sous Chef

Il y a 2 mois

IssylesMoulineaux, Île-de-France Accor Temps plein
Accor Job Description

**Job Title:** Demi Chef

**Job Summary:**
We are seeking a skilled Demi Chef to join our team at Accor. As a Demi Chef, you will be responsible for supporting the Chef de Partie or Sous Chef in the daily operation and work.

**Key Responsibilities:**
* Produce high-quality products in a timely and efficient manner for guests or staff
* Support the Chef de Partie or Sous Chef in the daily operation and work
* Work according to menu specifications by the Chef de Partie
* Maintain a clean and hygienic work area according to hotel rules
* Control food stock and food cost in your section
* Prepare daily mis-en-place and food production in different sections of the main kitchen or satellites
* Follow instructions and recommendations from immediate superiors to complete daily tasks
* Ensure highest standards and consistent quality in daily preparation and stay up-to-date with new products, recipes, and preparation techniques
* Instruct and lead subordinates through their daily requirements in food preparation and actively participate in set up of buffets and special functions

**Requirements:**
* Minimum 1-2 years' experience in a similar role in a 5-star hotel
* Flexibility to take on various shifts
* Certification from a culinary school is a plus

**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

**How to Apply:**
If you are a motivated and experienced Demi Chef looking for a new challenge, please submit your application.