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Executive Sous Chef Position
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Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Sous ChefAt Accor, we are committed to delivering exceptional experiences to our guests. As a Sous Chef at Sofitel Noosa Pacific Resort, you will play a vital role in ensuring the highest standards of culinary excellence.Key Responsibilities:Supervise the kitchen team in the absence of the Executive or Head Chef, delegating duties and...
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il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob DescriptionAs a key member of our culinary team, you will be responsible for the efficient and profitable operation of the kitchen. Your primary focus will be on ensuring that our high standards of food quality and presentation are consistently met.Key Responsibilities:Ensure the efficient and profitable operation of the kitchen.Maintain high standards...
Executive Sous Chef
Il y a 2 mois
We are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of the Executive or Head Chef, ensuring seamless service delivery and maintaining the highest standards of quality and presentation.
Key Responsibilities- Supervise and delegate tasks to kitchen staff to ensure efficient service delivery.
- Lead by example, setting a positive tone and promoting a culture of excellence.
- Assist in menu planning and inventory management to ensure adequate supplies and minimize waste.
- Liaise with restaurant staff to ensure menu availability and make adjustments as needed.
- Maintain high standards of presentation, cost control, and hygiene in all food and beverage outlets.
- Implement and maintain stock rotation and minimize waste.
- Work closely with cooks and stewarding team to prepare and produce food as required.
- Ensure all working areas are clean and tidy, and equipment is well-maintained and serviced.
- Ensure strict adherence to health and safety regulations and food preparation guidelines.
- Relevant trade qualifications and over 5 years of experience working as a chef.
- Relevant experience in the hotel industry and knowledge of food safety requirements.
- Strong product knowledge of menu items and seasonal ingredients.
- Ability to operate kitchen equipment safely and efficiently.
Sofitel Noosa Pacific Resort is a 5-star luxury resort located in the heart of Noosa, offering a world-class dining experience and exceptional service. As a member of our team, you will have the opportunity to work with a global brand, develop your skills and knowledge, and enjoy a range of benefits and rewards.
We are committed to diversity and inclusion, and we welcome applications from candidates from diverse backgrounds. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
