Kitchen Staff

il y a 2 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Overview

We are seeking a highly skilled and experienced Food Preparation and Service Associate to join our culinary team at Mövenpick Hotel Hanoi. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality dishes to our guests.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes according to standard recipes and presentation guidelines.
  • Food Safety and Hygiene: Maintain high standards of personal hygiene and food safety, adhering to hotel protocols and regulations.
  • Team Collaboration: Work efficiently and effectively with other kitchen staff to ensure seamless service delivery.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and portion control.
  • Adaptability: Be flexible and adaptable to changing menu items, kitchen schedules, and guest preferences.
Requirements
  • Experience: Minimum 2 years of experience in a similar position in a hotel or restaurant environment.
  • Language Skills: Fluent in English.
  • Personal Qualities: Observant, detail-oriented, and able to work efficiently in a team environment.
Benefits
  • Competitive Salary: Receive a competitive salary and benefits package.
  • Employee Discounts: Enjoy employee discounts at Accor Hotels worldwide.
  • Professional Development: Develop your skills and career through Accor Academy learning programs.
  • Opportunities for Advancement: Opportunities for internal development and career advancement within Accor Group's hotels worldwide.

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