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Issy-les-Moulineaux, Île-de-France Accor Temps plein{"title": "Director of Food Operations", "subtitle": "Lead the Food and Beverage Department", "content": "As the Director of Food Operations, you will be responsible for ensuring the smooth daily operation of the Food and Beverage Department. This includes developing and administering the F&B budget, action plan, and promotional activities to stimulate sales...
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Food and Beverage Director
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Restaurant and Bar Operations Director
Il y a 2 mois
Company Overview
Accor, a leading hotel operator, is committed to developing and offering advancement opportunities to its employees. Our team provides exceptional hospitality experiences.
Job Summary
We are seeking a skilled Cluster F&B Manager to oversee all Food and Beverage operations in our fast-paced restaurants and bars. The ideal candidate will maintain exceptional customer service levels, ensure compliance with brand standards, and set departmental targets and objectives.
Key Responsibilities
- Manage all F&B operations, including menu planning, inventory management, and staff supervision.
- Maintain high levels of customer satisfaction through excellent service and quality control.
- Ensure compliance with Accor's brand standards and policies.
- Develop and implement departmental targets, work schedules, budgets, and policies.
Requirements
- Minimum 3 years of progressive experience in managing large F&B operations.
- Entrepreneurial mindset to drive revenue growth and attract clients.
- Strong F&B cost and payroll control skills.
- Excellent communication and interpersonal skills.
- Knowledge of Micros/Symphony program.
- Fluent English language skills.
What We Offer
- Competitive compensation package.
- Attractive incentive package.
- Training and development opportunities.
- Friendly and dynamic work environment.