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Restaurant and Bar Operations Director

Il y a 2 mois


IssylesMoulineaux, Île-de-France Accor Temps plein

Company Overview

Accor, a leading hotel operator, is committed to developing and offering advancement opportunities to its employees. Our team provides exceptional hospitality experiences.

Job Summary

We are seeking a skilled Cluster F&B Manager to oversee all Food and Beverage operations in our fast-paced restaurants and bars. The ideal candidate will maintain exceptional customer service levels, ensure compliance with brand standards, and set departmental targets and objectives.

Key Responsibilities

  • Manage all F&B operations, including menu planning, inventory management, and staff supervision.
  • Maintain high levels of customer satisfaction through excellent service and quality control.
  • Ensure compliance with Accor's brand standards and policies.
  • Develop and implement departmental targets, work schedules, budgets, and policies.

Requirements

  • Minimum 3 years of progressive experience in managing large F&B operations.
  • Entrepreneurial mindset to drive revenue growth and attract clients.
  • Strong F&B cost and payroll control skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of Micros/Symphony program.
  • Fluent English language skills.

What We Offer

  • Competitive compensation package.
  • Attractive incentive package.
  • Training and development opportunities.
  • Friendly and dynamic work environment.