F&B Outlet Manager
il y a 1 mois
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a dedication to luxury and genuine heart.
About the Role:
We are seeking a highly skilled F&B Outlet Manager to join our team at our luxury resort in the French Alps. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our outlets, ensuring exceptional service and quality standards, and driving revenue growth through innovative marketing and sales strategies.
Key Responsibilities:
- Manage the day-to-day operations of our outlets, including menu planning, inventory management, and staff supervision.
- Develop and implement marketing and sales strategies to drive revenue growth and increase customer loyalty.
- Collaborate with our culinary team to create innovative menus and promotions that showcase our resort's culinary expertise.
- Ensure exceptional service standards through ongoing training and coaching of our staff.
- Monitor and analyze sales data to identify trends and opportunities for growth.
What We Offer:
As a member of our team, you will enjoy a range of benefits, including:
- A competitive salary and bonus structure.
- A comprehensive benefits package, including health insurance and retirement savings.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to our resort's amenities and services, including our spa, fitness center, and golf course.
Requirements:
To be successful in this role, you will need:
- A degree in hospitality, business, or a related field.
- Minimum 3 years of experience in food and beverage management, preferably in a luxury resort setting.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
- Knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision.
Language: English (fluent)
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