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Executive Chef in Training
Il y a 2 mois
Company Overview: Arvantis - Hospitality Talent Search & Selection is proud to partner with a prestigious and well-established restaurant on the French Riviera, renowned for its authentic blend of Italian and Provençal cuisine.
Job Summary: We are seeking an experienced and dedicated Chef de Cuisine to join our client's esteemed culinary team. This role is pivotal in maintaining the restaurant's high standards and reputation, ensuring consistency and quality in every dish served.
Key Responsibilities:
- Maintain and enhance the restaurant's existing menu, ensuring consistency and adherence to established guidelines.
- Collaborate with the owner to create and develop new dishes that align with the restaurant's vision.
- Proven experience as a Chef de Cuisine, particularly in Italian cuisine.
- Experience working in a structured and process-driven international restaurant.
Benefits:
- Competitive salary of €4000 net per month.
- Accommodation provided (1 bedroom apartment).
- Annual bonus of €8000.
- Comprehensive health insurance (Mutuelle).
- Opportunity to work in a renowned and dynamic environment with a focus on professional growth.
Requirements:
- Candidates must be fluent in French to effectively communicate with the kitchen and service teams, as well as with local suppliers and guests.
- Applicants must have the legal right to live and work in France, ensuring they can seamlessly integrate into the restaurant's operations without any legal or logistical hindrances.
