Restaurant and Bar Manager
il y a 3 semaines
Job Title: Restaurant and Bar Supervisor
Job Summary: We are seeking a highly skilled Restaurant and Bar Supervisor to join our team at Club Med. As a key member of our hospitality team, you will be responsible for ensuring exceptional customer service and leading a team of professionals to deliver outstanding results.
Key Responsibilities:
- Represent Club Med's luxury brand and provide exceptional customer service to our guests.
- Lead and motivate a team of professionals to deliver high-quality service in the bar and restaurant areas.
- Oversee the daily operations of the bar and restaurant, including inventory management, staff scheduling, and quality control.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other departments to ensure seamless service delivery and high-quality standards.
- Conduct regular team meetings and provide feedback to ensure staff are meeting expectations.
- Identify areas for improvement and implement changes to enhance the overall customer experience.
Requirements:
- Fluent English language skills (mandatory) and knowledge of other languages is a plus.
- Diploma in Hotel Service required.
- Experience in a similar role, preferably in a luxury hospitality environment.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- 12-month contract with a competitive salary and bonus structure.
- Accommodation and meals provided by Club Med.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
How to Apply: If you are a motivated and experienced hospitality professional looking for a new challenge, please submit your application to us.
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