Culinary Specialist

il y a 1 semaine


Le ChâteletenBrie, Île-de-France Newrest Temps plein

At Newrest, we are seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking meals for one of the main airlines at the George Bush International Airport.

Key Responsibilities:

  • Prep and cook meals according to established menus and recipes
  • Follow prep lists created by chefs to plan duties
  • Responsible for prep, cooking, clean up, and organization of the kitchen area
  • Prepare meats, fishes, pastas, side dishes, and garnishes following recipes carefully
  • Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
  • Prepare sauces and dressings according to standards
  • Ensure enough product has been pulled for the day, replenish supplies as needed
  • Maintain proper food production records, ensure all equipment is operable
  • Communicate effectively with kitchen personnel and other departments
  • Compliance with all company service standards, health & safety procedures, food safety requirements

Requirements:

  • Ability to stand for long periods
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP is an asset (training will be provided otherwise)
  • At least 1 year in a similar position in a restaurant or in a catering business
  • Ability to handle pressure in a fast-paced environment

About Newrest:

Newrest is the only major catering company active in all catering and related hospitality segments. With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees worldwide in 49 countries, Newrest is also the first largest 'independent' airline caterer worldwide.

Job Type: Full-time

Salary: Depend on Experience


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