Culinary Team Leader
il y a 2 semaines
Paris Society is seeking a dedicated and experienced Culinary Team Leader to join our team.
As a Culinary Team Leader, you will play a vital role in upholding the high standards of quality and service that define Paris Society. You will be responsible for ensuring the smooth operation of the kitchen, maintaining exceptional food quality, and leading your team to success.
Responsibilities:- Oversee the preparation of all dishes according to established recipes and standards, guaranteeing consistency and excellence in every plate served.
- Implement rigorous hygiene protocols and ensure meticulous cleaning procedures for all kitchen equipment and workspaces, upholding the highest sanitation standards.
- Manage inventory levels effectively, ensuring optimal stock availability while minimizing waste.
- Cultivate a positive and collaborative work environment, providing guidance and training to your team members to enhance their skills and knowledge.
- Collaborate closely with other departments within Paris Society to ensure seamless service and a cohesive dining experience for our guests.
We are looking for an individual with a passion for culinary excellence and a proven track record in leading kitchen teams.
- Extensive knowledge of restaurant industry best practices and quality control measures.
- Strong understanding of financial management principles and inventory control techniques.
- In-depth familiarity with hygiene protocols and HACCP regulations, ensuring a safe and sanitary work environment.
- Proficiency in using kitchen equipment and computer systems to streamline operations.
If you are a highly motivated and experienced culinary professional who thrives in a fast-paced environment, we encourage you to apply.
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