Banquet Cook Position
il y a 10 heures
We are seeking a skilled Banquet Intermediate Cook to join our team at Hyatt Hotels Corporation. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to high standards.
Responsibilities:- Prepare and cook a range of dishes, including soups, salads, and main courses.
- Work effectively as part of a team to ensure smooth kitchen operations.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Develop and implement new recipes and menu ideas.
- Collaborate with other kitchen staff to ensure efficient food preparation and presentation.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- Ability to stand for long periods of time.
- Free uniforms.
- Free covered parking.
- Paid vacation and sick leave.
- Medical health care.
- Paid Family Bonding Time.
- Adoption Assistance.
- Discounted and complimentary rooms at Hyatt locations across the globe.
- Tuition reimbursement.
- Property specific benefits.
- Excellent training and professional development.
We are an equal opportunities employer and welcome applications from all qualified candidates. Please note that all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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