Pantry Cook

il y a 4 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Fairmont El San Juan Pantry Cook Job Description

At Fairmont El San Juan, we are seeking a skilled Pantry Cook to join our culinary team. As a Pantry Cook, you will play a crucial role in maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning, and other food items prepared in our different kitchen stations.

Responsibilities:
  • Assist cooks in the preparation of all items for the food and beverage outlets and banquets.
  • Maintain and set up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning, and other food items.
Requirements:
  • High school diploma required or equivalent preferred.
  • Culinary or apprenticeship program preferred.
  • Ability to speak English and Spanish.
  • Basic cooking knowledge.
  • Cooking experience preferred.
  • Some hospitality experience preferred.

We are an equal opportunity employer and welcome applications from diverse candidates. All your information will be kept confidential according to EEO guidelines.


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