Pantry Cook Position
il y a 4 semaines
Fairmont El San Juan Pantry Cook Job Summary
The Pantry Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Key Responsibilities:
- Assist cooks in the preparation of all items for the food and beverage outlets and banquets.
- Maintain a clean and organized kitchen environment.
- Ensure that all food items are prepared and presented to the highest standards.
Requirements:
- High school diploma required or equivalent preferred.
- Culinary or apprenticeship program preferred.
- Ability to speak English and Spanish.
Preferred Qualifications:
- Basic cooking knowledge.
- Cooking experience preferred.
- Some hospitality experience preferred.
Additional Information:
All your information will be kept confidential according to EEO guidelines.
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