Culinary Team Member

il y a 2 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Title: DEMI CHEF DE PARTIE

Job Summary:
We are seeking a skilled DEMI CHEF DE PARTIE to join our culinary team at the Rixos Gulf Hotel Doha. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and presentation of high-quality dishes.

Key Responsibilities:
Estimate daily production needs and ensure quality of raw and cooked food products.
Assist in food preparation and duties assigned by superiors to meet standards and quality.
Follow instructions and recommendations from immediate superiors to complete daily tasks.
Coordinate daily tasks with the CDP/Sous Chef.
Establish and maintain effective inter-departmental working relationships.
Ensure personal hygiene, safety, and correct use of equipment and utensils.
Check expiry dates and proper storage of food items in the section.
Set an example to others for personal hygiene and cleanliness on and off duty.
Assess quality control and adhere to hotel service standards.
Perform any other duties as required by management.

Requirements:
High school education or diploma in culinary required.
Basic computer skills and familiarity with inventory systems.
Minimum THREE to FIVE years of previous experience in a high-volume kitchen or full-service hotel required.

About Us:
The Rixos Gulf Hotel Doha offers a unique lifestyle and luxurious services and products, with a warm and vibrant atmosphere. We are committed to providing exceptional hospitality and entertainment programs, and we are seeking talented individuals to join our team.
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