Restaurant Manager
il y a 1 mois
As a General Manager at The Wendy's Company, you'll have the opportunity to lead a team of high-achievers who are passionate about delivering exceptional customer experiences. Our restaurants are fast-paced and dynamic environments where you'll have the chance to develop your leadership skills and grow within the organization.
Key Responsibilities:- Lead the restaurant management team to meet sales and budget goals
- Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
- Ensure proper training and compliance
- Manage food, labor, and paper costs as well as other controllable expenses
- Make decisions regarding the hiring and termination of employees
- Attend meetings requested by the District Manager or Area Director
- 3 or more years of restaurant or supervisory experience
- Ability to perform all duties of restaurant staff
- Strong supervisory, organizational, and communication skills
- Career Opportunities and Development
- Bonus Opportunities
- Company Match 401k Plan
- Sick and Holiday Pay
- Short and Long Term Disability
- Paid Vacation
- Healthcare plans
- Textbook Reimbursement
- Dining discounts
- Employee Assistance Program
- Uniforms
- Fun, Energetic Work Environment
- Flexible Schedules
- Direct Deposit and Paycard
- Tenure Recognition
- Referral Bonus
- Employee Recognition Program
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