Restaurant Operations Manager

il y a 4 semaines


Paris, Île-de-France Club Med Temps plein

Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Club Med. As a key member of our restaurant team, you will be responsible for assisting the Restaurant Manager and leading the restaurant team to deliver exceptional dining experiences for our guests.

Key Responsibilities:

  • Assist the Restaurant Manager in developing and implementing restaurant strategies and policies.
  • Lead and develop the restaurant team to ensure excellent service standards and high-quality food presentation.
  • Manage restaurant operations, including staff organization, logistics, and inventory control.
  • Ensure the maintenance of high standards of hygiene and safety in the restaurant.

Requirements:

  • Proven experience in restaurant management or a related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

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