Culinary Manager in Collective Catering
il y a 4 semaines
About Us:
R.A.S. Intérim is a leading network of employment agencies, providing a wide range of job opportunities across various sectors, including temporary, fixed-term, and permanent positions.
Position Title: CULINARY MANAGER IN COLLECTIVE CATERING (H/F)
Location: Septèmes-les-Vallons
Key Responsibilities:
- Oversee the culinary team, including scheduling, knowledge sharing, recruitment, and onboarding.
- Coordinate orders with local suppliers and producers.
- Manage budgetary costs to ensure financial balance.
- Facilitate effective communication within the team.
- Emphasize hygiene and safety standards in the kitchen environment.
- Engage in culinary preparation and execution.
Working Hours:
- Available Monday to Sunday with two designated days off.
- Flexible scheduling options available.
- Breaks will be scheduled accordingly.
Candidate Profile:
- Proven culinary experience in collective catering settings.
- Possession of a relevant Bachelor's degree.
- Compensation will be based on experience.
- Demonstrated success in a similar role.
- Proficient in culinary techniques, HACCP standards, and relevant software tools.
This position is inclusive and welcomes applications from individuals with disabilities.
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