Culinary Manager in Collective Catering

il y a 4 semaines


SeptèmeslesVallons, Provence-Alpes-Côte d'Azur, France RAS Interim Temps plein

About Us:

R.A.S. Intérim is a leading network of employment agencies, providing a wide range of job opportunities across various sectors, including temporary, fixed-term, and permanent positions.

Position Title: CULINARY MANAGER IN COLLECTIVE CATERING (H/F)

Location: Septèmes-les-Vallons

Key Responsibilities:

  • Oversee the culinary team, including scheduling, knowledge sharing, recruitment, and onboarding.
  • Coordinate orders with local suppliers and producers.
  • Manage budgetary costs to ensure financial balance.
  • Facilitate effective communication within the team.
  • Emphasize hygiene and safety standards in the kitchen environment.
  • Engage in culinary preparation and execution.

Working Hours:

  • Available Monday to Sunday with two designated days off.
  • Flexible scheduling options available.
  • Breaks will be scheduled accordingly.

Candidate Profile:

  • Proven culinary experience in collective catering settings.
  • Possession of a relevant Bachelor's degree.
  • Compensation will be based on experience.
  • Demonstrated success in a similar role.
  • Proficient in culinary techniques, HACCP standards, and relevant software tools.

This position is inclusive and welcomes applications from individuals with disabilities.



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