Restaurant Manager
il y a 4 semaines
Role Overview
The Restaurant Supervisor will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and presentation.
Key Responsibilities
- Manage the restaurant team, providing guidance and support to ensure seamless service delivery.
- Monitor and control food and beverage inventory, minimizing waste and optimizing stock levels.
- Develop and implement strategies to increase customer satisfaction and loyalty.
- Collaborate with the kitchen team to ensure timely and accurate food preparation and presentation.
- Manage cash handling and maintain accurate records of sales and revenue.
- Participate in menu planning and development, ensuring alignment with customer preferences and market trends.
- Conduct regular quality control checks to ensure consistency and excellence in food quality and presentation.
Requirements
- Proven experience in a similar role, with a strong track record of leadership and team management.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Fluency in English, with the ability to communicate effectively with colleagues and customers.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A generous discount scheme for hotel stays and other Accor benefits.
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