Restaurant Operations Manager

il y a 3 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

Restaurant Operations Manager


At Mövenpick Resort Phan Thiet, we are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. In this role, you will be responsible for overseeing the daily operations of our restaurant, including managing front-of-house and back-of-house staff to ensure seamless service delivery.


Key Responsibilities:

  • Supervise and coordinate the activities of the restaurant team to ensure efficient service delivery

  • Manage inventory, ordering, and storage of restaurant supplies

  • Monitor food quality and presentation to ensure compliance with company standards

  • Develop and implement strategies to improve customer satisfaction and loyalty

  • Collaborate with the Restaurant Manager and other department heads to align restaurant operations with resort goals


Requirements:

  • Bachelor's degree in Hospitality Management or related field

  • At least 2 years of experience in a supervisory role in a restaurant or food and beverage establishment

  • Strong leadership and interpersonal skills, with the ability to motivate and develop staff

  • Excellent communication skills, with the ability to communicate effectively with guests and staff

  • Knowledge of proper food handling and sanitation procedures

  • Ability to work flexible hours, including evenings, weekends, and holidays

  • Good understanding of customer service principles and practices

  • Proficiency in English


We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.


Accommodation is provided as part of the package.


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