Restaurant Operations Manager
il y a 3 semaines
Restaurant Operations Manager
At Mövenpick Resort Phan Thiet, we are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. In this role, you will be responsible for overseeing the daily operations of our restaurant, including managing front-of-house and back-of-house staff to ensure seamless service delivery.
Key Responsibilities:
Supervise and coordinate the activities of the restaurant team to ensure efficient service delivery
Manage inventory, ordering, and storage of restaurant supplies
Monitor food quality and presentation to ensure compliance with company standards
Develop and implement strategies to improve customer satisfaction and loyalty
Collaborate with the Restaurant Manager and other department heads to align restaurant operations with resort goals
Requirements:
Bachelor's degree in Hospitality Management or related field
At least 2 years of experience in a supervisory role in a restaurant or food and beverage establishment
Strong leadership and interpersonal skills, with the ability to motivate and develop staff
Excellent communication skills, with the ability to communicate effectively with guests and staff
Knowledge of proper food handling and sanitation procedures
Ability to work flexible hours, including evenings, weekends, and holidays
Good understanding of customer service principles and practices
Proficiency in English
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.
Accommodation is provided as part of the package.
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