Restaurant Operations Manager
il y a 4 semaines
Accor's Vision for Excellence
At Accor, we strive for excellence in every aspect of our hospitality services. As a Restaurant Manager at Mövenpick BDMS Wellness Resort Bangkok, you will play a pivotal role in delivering exceptional dining experiences to our guests.
Key Responsibilities
- Oversee daily restaurant operations to ensure seamless service delivery.
- Maintain high standards of food quality, presentation, and service.
- Lead and motivate a team of dedicated staff to provide outstanding customer service.
- Collaborate with the culinary team to design and update menus, focusing on contemporary Thai cuisine with a health-conscious approach.
- Manage budgets, monitor financial performance, and implement strategies to maximize revenue and control costs.
- Foster positive relationships with guests, addressing feedback and ensuring a personalized dining experience.
- Plan and execute special events and promotions in collaboration with the marketing team.
Requirements
- Proven experience as a Restaurant Manager in a fine dining or upscale restaurant setting.
- Deep knowledge and passion for Thai cuisine and culinary traditions.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Financial acumen with the ability to manage budgets and financial operations.
- Commitment to health, wellness, and sustainable practices.
- Ability to work in a fast-paced environment and handle multiple tasks effectively.
About Mövenpick BDMS Wellness Resort Bangkok
We offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok. Our resort features private balcony access, wellness equipment, and health-focused culinary delights.
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