Executive Chef

il y a 2 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Accor Job Opportunity

At Accor, we're passionate about creating unforgettable experiences for our guests. As a pioneer in responsible hospitality, we're committed to innovation and excellence in everything we do.

Job Summary

We're seeking a talented Chef de Cuisine to join our team at Accor. As a key member of our culinary team, you'll be responsible for managing food cost controls, ensuring compliance with food hygiene and Health and Safety standards, and leading a well-organized and motivated kitchen brigade.

Key Responsibilities
  • Manage food cost controls to contribute to Food and Beverage revenue;
  • Ensure compliance with food hygiene and Health and Safety standards;
  • Lead and train the kitchen brigade effectively;
  • Contribute to menu creation;
  • Ensure consistency in quality of dishes at all times;
  • Manage resources to meet business needs;
  • Support brand standards through training and assessment;
  • Manage customer relations when necessary;
Requirements
  • Excellent grooming standards;
  • Strong supervisory skills;
  • Good Communication Skills;
  • Excellent organisational and planning skills;
  • Approaches food in a creative way;
  • Willingness to learn;
  • Commitment to delivering a high level of customer service;
  • Strong Sous Chef or previous Chef de Cuisine Experience;
  • Positive attitude.

As a Heartist, you'll be part of a caring environment where you can grow, develop, and pursue your career goals. You'll enjoy exclusive benefits and strong recognition for your daily commitment. Join us and become a Heartist today


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