Food Safety and Quality Leader

il y a 4 semaines

Villeneuved'Ascq, Hauts-de-France mccainfood Temps plein

Job Purpose:

The Food Safety and Quality Leader will be responsible for implementing microbiology and food safety standardized programs for McCain Continental Europe, MAE, Lutosa & van Geloven. This includes the design and installation of manufacturing equipment's, lines & plants. The ideal candidate will bring solid expertise in food safety, including HACCP, microbiological risk assessments, hygienic zonings, environmental monitoring programs, allergen management, foreign material controls, hygienic equipment design, sanitation capabilities and Food safety & Quality Culture.

Responsibilities and Accountabilities:

  • Ensure the translation into comprehensive specifications of the requirements related to hygienic design (defined in the different standards (second and third parties), regulations).
  • Assure the project team is trained in such Hygienic and Sanitation standards and this across the region.
  • Perform and / or validate risk assessments of equipment's related topics like facilities, processes, equipment's, flows, ... , including changes coming from the change process.
  • Be part of the HACCP team, be vocal on equipment's related food safety risks.
  • Be knowledgeable of best-in-class equipment available on the market, provide guidance in equipment selection, installation, provide support in validation.
  • Ensure compliance with applicable Food safety regulatory requirements (EU, National, Local, including FSMA) by implementing the adaptations required, with Engineering and Plants FS&Q teams.
  • Be knowledgeable on Food safety requirements of the standards (BRC, IFS, AIB, SQMS, KEFSQ, ...) and ensure compliance in collaboration with Engineering and Plants FS&Q teams.
  • Ensure sanitation requirements (drains, cleanability of equipment, floor, ceiling, ...), water requirements (HP, temperature, quantity), cleaning equipment's (CIP, mobile, design, quantity, ...) are part of the equipment's design and ensure that the installation is carried out in accordance with the specifications.
  • Drive a "quality first" mindset within the project team and processes at the very earliest points; provide data and trend for tracking the food safety compliance of the projects.
  • Within the projects monitor deviations & issues related to Food safety, provide expertise to assist with risk analysis and mitigation plan.
  • Champion a strong food safety culture across the organization.

Requirements:

  • Master's degree in food science, microbiology or related technical discipline.
  • Minimum 3 years of experience working within a food manufacturing organization with progressive roles in FS&Q.
  • Experience with FSMA (including Preventive Controls, FSVP, Sanitary Transport, and Intentional Adulteration); HACCP/HARPC plan design, measurement, documentation, & training required.
  • HACCP certification required. FSMA PCQI and GFSI (IFS, BRC, SQF or FSSC 22000) certifications preferred.
  • Understands and can apply microbiological principles. In depth foodborne pathogen knowledge.
  • Knowledge of EU food laws, and U.S/Canadian regulations is a plus.
  • Knowledge of Equipment design, sanitation, validation (Ex: EHEDG hygienic design).
  • Knowledge in chemistry with specifics in sanitation applications.
  • Experience in auditing and risk assessment (microbiology, allergens, foreign material, food fraud, ingredient, suppliers, deviation, ...).
  • Experience in root cause analysis (DMAIC; 5 Ws, 5Ms, ...).

What We Offer:

  • Competitive salary.
  • Employment contract and stable employment (permanent role).
  • Additional bonuses (Year-end bonus, Vacation allowance), Local benefit (Health and Pension insurance).
  • Opportunity to work independently in a challenging and international environment.
  • Open and friendly colleagues.
  • Partial working from home is possible.

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