Hospitality Professional

il y a 4 semaines


Paris, Île-de-France Le Taillevent Temps plein

We are seeking a skilled and experienced Fine Dining Server to deliver exceptional service to our guests at Le Taillevent. The successful candidate will be responsible for collaborating with our team of sommeliers to provide a seamless dining experience.

Key Responsibilities:

  • Provide attentive and knowledgeable service to guests, ensuring their needs are met and exceeded.
  • Work closely with the kitchen and reception team to deliver high standards of service.
  • Participate in ongoing training and development to enhance wine knowledge and skills.

Requirements:

  • Proficient business-level English or native speaker.
  • Previous serving experience in a fine dining environment.
  • Ability to work a varied schedule, including evenings and weekends.

Benefits:

  • 28 paid holidays per annum and sick pay.
  • Same two days off guaranteed each week.
  • Staff meals included while on shift.
  • Access to an incredible wine list and opportunities for wine knowledge growth.

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