Restaurant Manager

il y a 1 jour


Paris, Île-de-France Club Med Temps plein

Job Title: Restaurant Manager

Job Summary:

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Club Med. As a Restaurant Manager, you will be responsible for leading our catering service team and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Develop and implement strategies to improve the quality of our catering service
  • Lead and motivate a team of staff to achieve high standards of service and quality
  • Manage budgets and resources to optimize profitability
  • Ensure compliance with health and safety regulations and Club Med standards
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • Proven experience in a similar role, preferably in the hospitality industry
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and hygiene practices

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to training and development programs

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you


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