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Restaurant Manager
il y a 1 mois
Job Title: Restaurant Manager
Job Summary:
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Club Med. As a Restaurant Manager, you will be responsible for leading our catering service team and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities:
- Develop and implement strategies to improve the quality of our catering service
- Lead and motivate a team of staff to achieve high standards of service and quality
- Manage budgets and resources to optimize profitability
- Ensure compliance with health and safety regulations and Club Med standards
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Proven experience in a similar role, preferably in the hospitality industry
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and hygiene practices
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
- Access to training and development programs
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
