Hygiene Manager

il y a 2 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Title: Hygiene Manager

Accor is seeking a highly skilled Hygiene Manager to join our team at Mövenpick Hotel & Convention Centre KLIA. As a Hygiene Manager, you will play a critical role in maintaining and upgrading sanitation and hygiene standards to ensure the highest level of food safety and quality for our guests and staff.

Key Responsibilities:
  • Develop and implement effective sanitation and hygiene protocols to prevent microbiological, chemical, and physical contamination of food and work environments.
  • Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and correct any food safety and hygiene issues.
  • Collaborate with external agencies, such as laboratories and government agencies, to ensure compliance with regulatory requirements.
  • Manage the segregation, storage, and timely removal of all waste, including recyclables, hazardous, and confidential waste streams.
  • Sensitize the team on Accor's hygiene standards and ensure that all staff members understand their roles and responsibilities in maintaining a clean and safe work environment.
  • Conduct internal food safety audits, report findings, and follow up on actions to ensure closure of issues.
  • Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system.
  • Ensure that all hygiene monitoring records are completed by food handlers as required by corporate standards.
  • Ensure that appropriate food sampling and swabbing are undertaken at the required frequency.
  • Conduct supplier audits, meetings, and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary, and F&B.
  • Liaise with external food safety/HACCP auditors to ensure that all audit logistics and requirements are satisfied.
  • Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning, and sanitation procedures are effectively implemented.
  • Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule.
Requirements:
  • Diploma/Bachelor's degree in Food Science, Microbiology, Food Technology, or related studies.
  • 3 years' work experience in a similar capacity in the hospitality industry as Hygiene Manager/Assistant Manager.
  • HACCP and Food Safety certifications preferred.
  • Responsible self-starter, capable of handling multi-faceted projects.
  • Able to communicate effectively with all levels of team members.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Accor's Commitment to Diversity and Inclusion:

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We believe that diversity and inclusion are essential to creating a positive and productive work environment that allows everyone to thrive.


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