Hygiene Manager
il y a 2 semaines
Accor is seeking a highly skilled Hygiene Manager to join our team at Mövenpick Hotel & Convention Centre KLIA. As a Hygiene Manager, you will play a critical role in maintaining and upgrading sanitation and hygiene standards to ensure the highest level of food safety and quality for our guests and staff.
Key Responsibilities:- Develop and implement effective sanitation and hygiene protocols to prevent microbiological, chemical, and physical contamination of food and work environments.
- Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and correct any food safety and hygiene issues.
- Collaborate with external agencies, such as laboratories and government agencies, to ensure compliance with regulatory requirements.
- Manage the segregation, storage, and timely removal of all waste, including recyclables, hazardous, and confidential waste streams.
- Sensitize the team on Accor's hygiene standards and ensure that all staff members understand their roles and responsibilities in maintaining a clean and safe work environment.
- Conduct internal food safety audits, report findings, and follow up on actions to ensure closure of issues.
- Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system.
- Ensure that all hygiene monitoring records are completed by food handlers as required by corporate standards.
- Ensure that appropriate food sampling and swabbing are undertaken at the required frequency.
- Conduct supplier audits, meetings, and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary, and F&B.
- Liaise with external food safety/HACCP auditors to ensure that all audit logistics and requirements are satisfied.
- Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning, and sanitation procedures are effectively implemented.
- Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule.
- Diploma/Bachelor's degree in Food Science, Microbiology, Food Technology, or related studies.
- 3 years' work experience in a similar capacity in the hospitality industry as Hygiene Manager/Assistant Manager.
- HACCP and Food Safety certifications preferred.
- Responsible self-starter, capable of handling multi-faceted projects.
- Able to communicate effectively with all levels of team members.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We believe that diversity and inclusion are essential to creating a positive and productive work environment that allows everyone to thrive.
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