Hygiene Manager

il y a 4 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

At Accor, we are committed to providing exceptional hospitality experiences for our guests. As a Hygiene Manager, you will play a critical role in maintaining and upgrading sanitation and hygiene standards to ensure the highest level of food safety and quality.

Key Responsibilities:
  • Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure adherence to Accor's hygiene standards.
  • Responsible for the effective and efficient maintenance of documents related to the hotel's sanitation and hygiene efforts.
  • Continually liaise with external agencies on sanitary matters, including laboratories and government agencies.
  • Manage the segregation, storage, and timely removal of all waste, including recyclables, hazardous, and confidential waste streams.
  • Sensitize the team on all Accor hygiene standards and ensure compliance.
  • Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and correct any food safety and hygiene issues.
  • Carry out internal food safety audits, report findings, and follow up on actions to ensure closure of issues.
  • Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system.
  • Ensure that all hygiene monitoring records are completed by food handlers as required by corporate standards.
  • Ensure that appropriate food sampling and swabbing are undertaken at the required frequency.
  • Conduct supplier audits, meetings, and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary, and F&B.
  • Liaise with external food safety/HACCP auditors to ensure that all audit logistics and requirements are satisfied.
  • Liaise with the chemical services provider to ensure safe chemical handling and breakage control, cleaning, and sanitation procedures are effectively implemented.
  • Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule.

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