Hygiene Standards Manager

il y a 4 jours


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Description for Hygiene Manager

At Accor, we're committed to providing a safe and healthy environment for our guests and staff. As a Hygiene Manager, you'll play a crucial role in maintaining and upgrading our sanitation and hygiene standards.

Key Responsibilities:
  • Develop and implement minimum requirements for all workspaces, stores, receiving, and waste disposal areas to ensure adherence to hygiene standards.
  • Oversee the effective maintenance of documents related to the hotel's sanitation and hygiene efforts.
  • Liaise with external agencies on sanitary matters and ensure compliance with regulatory requirements.
  • Manage the segregation, storage, and timely removal of all waste streams, including recyclables, hazardous, and confidential waste.
  • Sensitize the team on Accor's hygiene standards and best practices.
  • Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and correct any food safety and hygiene issues.
  • Perform internal food safety audits, report findings, and follow up on actions to ensure closure of issues.
  • Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system.
  • Ensure that all hygiene monitoring records are completed by food handlers as required by corporate standards.
  • Coordinate supplier audits, meetings, and trainings with Purchasing, Cost Control, Culinary, and F&B teams.
Requirements:
  • Diploma or Bachelor's degree in Food Science, Microbiology, Food Technology, or related field.
  • 3 years' experience in a similar capacity in the hospitality industry as a Hygiene Manager or Assistant Manager.
  • HACCP and Food Safety certifications preferred.
  • Strong communication and organizational skills, with ability to handle multi-faceted projects.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

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