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Seasonal Culinary Professional
Il y a 3 mois
Azureva, a prominent entity in the French tourism sector since 1952, is in search of a Seasonal Culinary Professional to enhance their operations in Ronce-Les-Bains. In this role, you will be tasked with the preparation and cooking of meals in accordance with specific dietary guidelines, while upholding the highest standards of hygiene and food safety.
- Meal Preparation: Skillfully prepare and cook dishes following dietary specifications.
- Dining Area Management: Maintain cleanliness and restock buffets to ensure a pleasant dining experience.
- Kitchen Hygiene: Ensure your work station and kitchen area are kept clean and organized.
- Safety Compliance: Adhere to established work procedures and hygiene/safety regulations.
The ideal candidate should possess a CAP or BEP in culinary arts or have relevant experience in the field.
Experience in managing buffet services is preferred.
A passion for cooking, independence, and a curiosity about culinary practices are essential traits.
Perks of the PositionIncludes group health insurance.
Meals provided during operational periods.
