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Head of Culinary Services

Il y a 3 mois

IssylesMoulineaux, Île-de-France Accor Temps plein
Position Overview:

The Culinary Operations Director will be responsible for overseeing all aspects of food preparation and presentation within our kitchens. This role requires a strong leader who can effectively manage kitchen operations while ensuring high standards of quality and safety.

Key Responsibilities:
  • Coordinate Food Preparation: Lead and manage all culinary activities, ensuring that meals are prepared to the highest standards.
  • Menu Development: Work closely with the Food & Beverage Director to design daily menus that reflect seasonal ingredients and budgetary constraints.
  • Equipment Maintenance: Oversee the upkeep of kitchen equipment, recommending replacements when necessary to maintain operational efficiency.
  • Food Safety Compliance: Ensure that all kitchen operations adhere to food safety regulations and standards.
  • Staff Training: Mentor and develop kitchen personnel, encouraging innovation and independence in their roles.
  • Cost Control: Manage food costs effectively, plan menus strategically, and implement waste reduction practices.
  • Market Awareness: Stay updated on culinary trends and customer preferences to enhance our offerings.
  • Customer Engagement: Foster positive relationships with guests, promoting our culinary offerings and enhancing their dining experience.
  • Operational Guidelines: Implement and uphold company standards through established procedures and guidelines.
  • Team Collaboration: Participate in team meetings and contribute to operational reviews to ensure continuous improvement.