Culinary Assistant

Commis Chef Role SummaryAs a Commis Chef at our Mercure Nottingham Sherwood Hotel, you will be an integral part of our culinary team, ensuring the highest standards of food quality and presentation.About the RoleWe are seeking a highly motivated and skilled Commis Chef to join our team. Your primary responsibilities will include assisting in the preparation...

About the Role:The Chef De Partie is a critical member of our culinary team, responsible for ensuring seamless kitchen operations and delivering exceptional dining experiences. As a Senior Chef Assistant, you will provide support to our Executive Chef, overseeing kitchen duties and leading a team of skilled chefs. Your expertise will be crucial in...

Job SummaryWe are seeking an exceptional Cook I to join our esteemed culinary team at the renowned Fairmont Olympic Hotel in Seattle. As a Cook I, you will have the opportunity to showcase your culinary skills and contribute to creating memorable dining experiences for our guests.Key ResponsibilitiesPrepare and cook a wide variety of menu items, ensuring...

Job Title: Executive Chef AssistantJob Summary:As an Executive Chef Assistant, you will play a critical role in the success of our culinary team. You will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest quality food is served to our guests.Responsibilities:* Prepare and present menu items showing variety and flair,...

Job SummaryAs an Executive Chef Assistant at Accor, you will play a key role in ensuring the highest standards of food quality and presentation in our kitchens. Your responsibilities will include preparing and presenting menu items, maintaining stock rotation and minimizing wastage, and working closely with the Executive Chef to ensure seamless kitchen...

Job DescriptionAs a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of menu items, ensuring high-quality standards and maintaining a clean and organized kitchen environment.Key Responsibilities:Menu Preparation: Assist in the preparation and presentation of menu items, ensuring...

Job Title: Commis ChefJob Summary:We are seeking a highly motivated and experienced Commis Chef to join our culinary team at Accor. As a Commis Chef, you will be responsible for assisting the senior chefs in the preparation and presentation of high-quality dishes, ensuring that all food is prepared to the highest standards and presented in a visually...

**About the Role**We are seeking a skilled and enthusiastic Kitchen Porter to join our team at Mercure Salisbury.As a Kitchen Porter, you will play a vital role in ensuring the smooth operation of our kitchen, maintaining high standards of cleanliness and hygiene, and supporting our culinary team in delivering exceptional food and service to our guests.**Key...

Job DescriptionWe are seeking a skilled and motivated Commis Chef to join our Accor team.Key Responsibilities:Prepare and present menu items showcasing creativity and flair, adhering to cost margins specified by the hotel.Implement and maintain strict stock rotation procedures to minimize wastage.Liaise with Restaurant staff regarding menu availability,...

Raffles Hotels is a brand among the Accor group, known for its rich history and commitment to sustainability. As an Assistant Director of Food and Beverage Operations, you will play a key role in driving the success of our culinary services.Key Responsibilities:Direct and oversee all aspects of food and beverage planning and service, including menu planning...

Join our Team and be part of our AccomplishmentsThe role of a Kitchen Steward is a vital service in the engine-room of our kitchen. We need someone with a strong work ethic, ability to work under pressure, and a can-do attitude. If you enjoy working as part of a dedicated team, have a passion for cleaning and hygiene, and are physically comfortable with...

Join Accor's exceptional team as a Kitchen Steward and contribute to the success of our hotel's culinary operations.Key Responsibilities:Provide a clean and hygienic kitchen environment for our chefs, ensuring the highest standards of food safety and quality.Ensure the cleanliness and organization of the kitchen, including crockery and utensils.Work...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the day-to-day operations of the kitchen. This includes supervising kitchen staff, maintaining high standards of food quality and presentation, and ensuring the smooth running of kitchen services.Key Responsibilities:Supervise...

Job Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor. As an Executive Chef Assistant, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, ensuring that all food is prepared to the highest standards and...

At Accor, we're seeking a highly skilled and dedicated Kitchen Steward to join our exceptional team. As a key member of our kitchen team, you'll play a vital role in maintaining a clean and hygienic environment, ensuring our chefs have the support they need to deliver exceptional culinary experiences.Key Responsibilities:Provide exceptional cleaning and...

Job SummaryWe are seeking a skilled Kitchen Steward to join our team at Hotel Chadstone Melbourne MGallery. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen and food preparation areas.Key ResponsibilitiesClean and maintain kitchen equipment, utensils, and work...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at NENI. As a key member of our culinary team, you will be responsible for supporting the Sous Chef and contributing to the planning, organization, and coordination of kitchen operations.Key ResponsibilitiesRepresentation of the Sous Chef and support in planning,...

Key ResponsibilitiesAs a Cashier in our esteemed establishment, you will be responsible for ensuring a seamless customer experience. Your duties will include:Preparing daily cashiering forms and operational documentsCounting and handling cash with integrity, adhering to established accounting proceduresMaintaining up-to-date knowledge of menus and...

Job SummaryWe are seeking a highly motivated and detail-oriented Kitchen Steward to join our team at Hotel Chadstone Melbourne MGallery. As a key member of our culinary team, you will be responsible for maintaining the highest standards of cleanliness and hygiene in our kitchen and food preparation areas.Key ResponsibilitiesClean and maintain kitchen...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sofitel Bali Nusa Dua Beach Resort.Key Responsibilities:Manage the daily kitchen operation, ensuring quality control and food hygiene standards are met.Develop and implement creative menu planning, accurately costing recipes and product yields.Work...