Restaurant Supervisor
il y a 4 semaines
Your Experience
You possess a minimum of 3 years of experience in the hospitality sector, with at least 1 year in a comparable role.
Your Skills
To effectively perform your duties, you should have the following competencies:
- Excellent interpersonal abilities
- Strong reception and communication skills
- Exceptional organizational skills
- Advisory capabilities
- Service and sales proficiency
Your Qualifications
You hold one of the following:
- A Professional BAC in the hotel and catering field
- A BTS in hotel and catering management
Your Responsibilities
As a vital member of the restaurant team, your primary responsibilities will include:
- Managing material costs and overseeing administrative tasks.
- Ensuring adherence to hygiene and food safety regulations, as well as the establishment's quality standards and budgetary constraints (including staff training).
- Overseeing and coordinating the activities of the team and service operations.
Your Position
This role is offered on a seasonal fixed-term basis.
- Net monthly salary: 2300 – 2500 euros, depending on qualifications.
- Working hours: 42H55.
- Includes food and lodging.
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