Restaurant Supervisor

il y a 4 semaines


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

Your Experience

You possess a minimum of 3 years of experience in the hospitality sector, with at least 1 year in a comparable role.

Your Skills

To effectively perform your duties, you should have the following competencies:

  • Excellent interpersonal abilities
  • Strong reception and communication skills
  • Exceptional organizational skills
  • Advisory capabilities
  • Service and sales proficiency

Your Qualifications

You hold one of the following:

  • A Professional BAC in the hotel and catering field
  • A BTS in hotel and catering management

Your Responsibilities

As a vital member of the restaurant team, your primary responsibilities will include:

  • Managing material costs and overseeing administrative tasks.
  • Ensuring adherence to hygiene and food safety regulations, as well as the establishment's quality standards and budgetary constraints (including staff training).
  • Overseeing and coordinating the activities of the team and service operations.

Your Position

This role is offered on a seasonal fixed-term basis.

  • Net monthly salary: 2300 – 2500 euros, depending on qualifications.
  • Working hours: 42H55.
  • Includes food and lodging.

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