Restaurant Manager
il y a 3 semaines
The Outlet Manager is responsible for the overall success of the assigned outlet, ensuring that it meets or exceeds financial targets and delivers exceptional guest experiences.
The successful candidate will have a relevant degree or diploma in Hospitality or restaurant management and a minimum of 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
Key Responsibilities- Manage the outlet's operations to meet or exceed financial targets
- Develop and implement strategies to improve outlet performance
- Lead a team of staff to deliver exceptional guest experiences
Key Qualifications:
- Relevant degree or diploma in Hospitality or restaurant management
- Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards
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